Managing the administrational and financial operations at the restaurant, managing the hospitality procedures and introducing the customers to the available options, setting up the customers’ requests for dining-in, following up on preparation and serving the meals, and managing the delivery of outside orders.
FERP helps you to reduce your order processing time as well as automates any redundant work. FERP is a specialized solution which supports various languages that’s able to determine profits, losses and costs while delivering a great customer experience for anyone who steps in your restaurant or even through online ordering
Direct sales Issue the bill of the customer’s request with specifying their table, food items and receiving the bill’s amount from the customer right away and finally printing the bill.
Reserve Order Sales: Issue customer detailed bill with the items, arrival time, customer’s service requirement and type of payment.
Order Delivery Sales: Open bill with customer details, specified address, adding the requested items, driver information and then saving the bill with the complete details of the order.
Easy to use the Restaurant Management System in more than one local or external branches and for a number of users using Multiuser technology or via network connectivity options.
Review aggregated and detailed reports in a statistical or graphical manner such as sales by category, type, method of payment, time and other options .
Connect multiple users to Multiuser service points with more secure and reliable procedures according to their assigned privileges.
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